Chicken Udon Stir Fry

Introduction

If you’re looking for a quick and delicious meal that’s packed with flavor, then this Chicken Udon Stir Fry recipe is perfect for you. This dish combines tender chicken, fresh vegetables, and chewy udon noodles all tossed in a savory sauce. It’s a great way to satisfy your cravings for Asian cuisine without having to order takeout. Plus, it’s easy to customize with your favorite ingredients!

Ingredients

• 8 oz udon noodles
• 1 lb chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• Salt and pepper to taste

Step-by-step Directions

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add garlic and onion, and stir-fry for 1-2 minutes until fragrant.
5. Add chicken slices and cook until browned and cooked through.
6. Add bell pepper and broccoli, and stir-fry for another 2-3 minutes until vegetables are tender-crisp.
7. Pour the sauce over the chicken and vegetables, and stir to combine.
8. Add cooked udon noodles to the skillet, and toss everything together until well coated.
9. Remove from heat and serve hot. Enjoy!

FAQs

1. Can I use other types of noodles for this stir fry?

Yes, you can definitely use other types of noodles like rice noodles or even spaghetti if you don’t have udon noodles on hand. Just adjust the cooking time according to the package instructions.

2. Can I make this dish vegetarian?

Absolutely! Simply omit the chicken and use tofu or tempeh as a protein substitute. You can also add more vegetables like mushrooms, snow peas, or baby corn for extra flavor.

3. How long will leftovers last?

This Chicken Udon Stir Fry is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Just reheat in the microwave or on the stovetop before serving.

Conclusion

Chicken Udon Stir Fry is a delicious and satisfying dish that’s perfect for busy weeknights or lazy weekends. With simple ingredients and easy steps, you can whip up a flavorful meal in no time. Feel free to customize this recipe with your favorite veggies and proteins to make it your own. So next time you’re craving Asian flavors, give this recipe a try and enjoy a homemade stir fry that’s better than takeout!

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