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Chicken Udon Stir Fry

Chicken Udon Stir Fry
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f you’re looking for a quick and delicious meal that’s packed with flavor, then this Chicken Udon Stir Fry recipe is perfect for you. This dish combines tender chicken, fresh vegetables, and chewy udon noodles all tossed in a savory sauce. It’s a great way to satisfy your cravings for Asian cuisine without having to order takeout. Plus, it’s easy to customize with your favorite ingredients!

Ingredients

Scale
  • 8 oz udon noodles
  • 1 lb chicken breast, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add garlic and onion, and stir-fry for 1-2 minutes until fragrant.
  5. Add chicken slices and cook until browned and cooked through.
  6. Add bell pepper and broccoli, and stir-fry for another 2-3 minutes until vegetables are tender-crisp.
  7. Pour the sauce over the chicken and vegetables, and stir to combine.
  8. Add cooked udon noodles to the skillet, and toss everything together until well coated.
  9. Remove from heat and serve hot. Enjoy!

Find it online: https://www.recipeweaver.com/chicken-udon-stir-fry/