Chinese Beef and Broccoli Recipe

Introduction

Chinese Beef and Broccoli is a classic stir-fry dish that is both delicious and easy to make at home. This recipe combines tender slices of beef with crisp broccoli in a savory sauce that is sure to satisfy your cravings for Chinese takeout.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1/2 cup beef broth
• 1 tsp sesame oil
• 1 tsp sugar
• Salt and pepper to taste

Step-by-step Directions

1. Marinate the sliced beef in soy sauce, oyster sauce, and cornstarch for at least 30 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Stir-fry the marinated beef until browned, then remove from the pan and set aside.
4. Add garlic to the pan and cook until fragrant.
5. Add broccoli florets and beef broth to the pan, cover, and cook for 3-4 minutes until the broccoli is tender-crisp.
6. Return the beef to the pan and stir in sesame oil, sugar, salt, and pepper.
7. Cook for an additional 1-2 minutes until the sauce thickens.
8. Serve hot over steamed rice.

FAQs

Q: Can I use a different cut of beef for this recipe?

A: Yes, you can use sirloin or ribeye steak instead of flank steak.

Q: Is oyster sauce necessary for this recipe?

A: Oyster sauce adds a rich umami flavor to the dish, but you can substitute with hoisin sauce if needed.

Q: Can I add other vegetables to this dish?

A: Feel free to customize the recipe with your favorite vegetables like bell peppers, snow peas, or mushrooms.

Conclusion

Chinese Beef and Broccoli is a versatile and flavorful dish that you can easily make at home. With simple ingredients and easy steps, you can enjoy a delicious Chinese meal without having to order takeout. Try this recipe for a satisfying dinner that is sure to please your taste buds!