Chinese Beef and Broccoli
Chinese Beef and Broccoli is a classic dish that is popular in many Chinese restaurants. It is a delicious and flavorful dish that combines tender beef with crisp broccoli in a savory sauce. Making this dish at home is not only easy, but it is also a great way to enjoy a delicious meal with your family and friends.
Ingredients
Scale
- 1 lb beef, thinly sliced
- 1 head of broccoli, cut into florets
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
Instructions
- In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add garlic and ginger to the pan and sauté for 1-2 minutes until fragrant.
- Add the beef slices to the pan and cook until browned on all sides, about 3-4 minutes.
- Add the broccoli florets to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.
- Pour the sauce mixture over the beef and broccoli, stirring well to coat everything evenly.
- Cook for an additional 2-3 minutes until the sauce has thickened and the beef is cooked through.
- Remove from heat and serve hot over steamed rice.
Find it online: https://www.recipeweaver.com/chinese-beef-and-broccoli/