Introduction

Chocolate Chip Zucchini Cake is a delicious and moist dessert that combines the rich flavors of chocolate with the subtle sweetness of zucchini. This recipe is a great way to sneak in some extra veggies while still satisfying your sweet tooth. The zucchini adds moisture to the cake, making it incredibly soft and tender. The addition of chocolate chips gives it a rich and indulgent flavor that everyone will love. Whether you’re looking for a dessert to enjoy with your morning coffee or a treat to serve at a special occasion, this Chocolate Chip Zucchini Cake is sure to impress.

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 1/2 cups shredded zucchini
1 cup chocolate chips

Step-by-step Directions

Preheat your oven to 350°F and grease a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the buttermilk.
Fold in the shredded zucchini and chocolate chips until well combined.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before slicing and serving. Enjoy!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Just be aware that the texture of the cake may be slightly denser.
Can I use milk instead of buttermilk?
Yes, you can use milk instead of buttermilk in this recipe. However, the buttermilk adds a tangy flavor and helps to tenderize the cake, so the texture may be slightly different.
Can I add nuts to this cake?
Yes, you can add chopped nuts such as walnuts or pecans to this Chocolate Chip Zucchini Cake for added texture and flavor.

Conclusion

Chocolate Chip Zucchini Cake is a delightful dessert that is perfect for any occasion. With its moist and tender crumb, rich chocolate flavor, and hidden veggie goodness, this cake is sure to be a hit with your family and friends. Whether you serve it for breakfast, as a snack, or as a dessert, this recipe is a great way to enjoy the flavors of summer all year round. So why not give this Chocolate Chip Zucchini Cake a try and indulge in a slice of deliciousness today?