Chocolate Chip Zucchini Cake
Chocolate Chip Zucchini Cake is a delicious and moist dessert that combines the rich flavors of chocolate with the subtle sweetness of zucchini. This recipe is a great way to sneak in some extra veggies while still satisfying your sweet tooth. The zucchini adds moisture to the cake, making it incredibly soft and tender. The addition of chocolate chips gives it a rich and indulgent flavor that everyone will love. Whether you’re looking for a dessert to enjoy with your morning coffee or a treat to serve at a special occasion, this Chocolate Chip Zucchini Cake is sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups shredded zucchini
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk.
- Fold in the shredded zucchini and chocolate chips until well combined.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving. Enjoy!
Find it online: https://www.recipeweaver.com/chocolate-chip-zucchini-cake/