Chopped Greek Pasta Salad Recipe
Introduction
Looking for a refreshing and flavorful salad to enjoy on a warm summer day? This Chopped Greek Pasta Salad is the perfect dish to satisfy your cravings. Packed with colorful vegetables, tangy feta cheese, and a zesty dressing, this salad is a crowd-pleaser at any gathering. Plus, it’s easy to make and can be prepared in advance, making it a great option for meal prep or a picnic.
Ingredients
- 1 pound pasta (such as penne or rotini)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Step-by-step Directions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and rinse with cold water to cool.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and toss to combine.
- Add the cooked pasta to the bowl and toss again until everything is well coated.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust seasoning if necessary.
FAQs
Q: Can I use a different type of pasta for this salad?
A: Yes, feel free to use any type of pasta you prefer. Rotini, penne, or bowtie pasta work well in this recipe.
Q: How long will this salad last in the refrigerator?
A: This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I add grilled chicken or shrimp to this salad for extra protein?
A: Absolutely! Grilled chicken or shrimp would be a delicious addition to this salad.
Conclusion
Enjoy this Chopped Greek Pasta Salad as a light and satisfying meal on a hot summer day. With its vibrant colors and refreshing flavors, it’s sure to be a hit with your family and friends. Feel free to customize the ingredients to suit your taste preferences and make it your own. Bon appétit!
PrintChopped Greek Pasta Salad
Looking for a refreshing and flavorful salad to enjoy on a warm summer day? This Chopped Greek Pasta Salad is the perfect dish to satisfy your cravings. Packed with colorful vegetables, tangy feta cheese, and a zesty dressing, this salad is a crowd-pleaser at any gathering. Plus, it’s easy to make and can be prepared in advance, making it a great option for meal prep or a picnic.
Ingredients
- 1 pound pasta (such as penne or rotini)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and rinse with cold water to cool.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and toss to combine.
- Add the cooked pasta to the bowl and toss again until everything is well coated.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust seasoning if necessary.
