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Chopped Greek Pasta Salad

Chopped Greek Pasta Salad Recipe
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Looking for a refreshing and flavorful salad to enjoy on a warm summer day? This Chopped Greek Pasta Salad is the perfect dish to satisfy your cravings. Packed with colorful vegetables, tangy feta cheese, and a zesty dressing, this salad is a crowd-pleaser at any gathering. Plus, it’s easy to make and can be prepared in advance, making it a great option for meal prep or a picnic.

Ingredients

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  • 1 pound pasta (such as penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and rinse with cold water to cool.
  2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad ingredients and toss to combine.
  5. Add the cooked pasta to the bowl and toss again until everything is well coated.
  6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  7. Before serving, give the salad a final toss and adjust seasoning if necessary.

Find it online: https://www.recipeweaver.com/chopped-greek-pasta-salad/