Chopped Salad with Chickpeas, Feta, and Avocado
Looking for a delicious and healthy salad recipe? This chopped salad with chickpeas, feta, and avocado is the perfect dish for a light lunch or dinner. Packed with protein, fiber, and nutrients, this salad is not only nutritious but also incredibly flavorful. The combination of creamy avocado, tangy feta cheese, and crunchy chickpeas makes for a satisfying and filling meal. Plus, it’s easy to make and can be customized to suit your taste preferences. Let’s dive into the recipe!
Ingredients
Scale
- 1 can of chickpeas, drained and rinsed
- 1 avocado, diced
- 1/2 cup of crumbled feta cheese
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, avocado, feta cheese, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Adjust seasoning to taste.
- Serve and enjoy!