Churro Cheesecake
If you love the crispy sweetness of churros and the creamy richness of cheesecake, then this Churro Cheesecake recipe is a match made in dessert heaven! This indulgent treat combines the best of both worlds, with a crunchy churro crust and a smooth, silky cheesecake filling. Perfect for any occasion, this dessert is sure to impress your family and friends.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup flour
- 1/4 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
Instructions
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- Preheat oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, flour, and milk until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake in preheated oven for 45-50 minutes, or until the center is almost set.
- Remove from oven and let cool completely before refrigerating for at least 3 hours.
- In a small saucepan, melt 1/4 cup butter. Stir in 1/4 cup sugar, salt, and cinnamon. Cook until sugar is dissolved and mixture is smooth.
- Remove cheesecake from springform pan and drizzle with cinnamon sugar mixture.
- Slice and serve the Churro Cheesecake, and enjoy!
Find it online: https://www.recipeweaver.com/churro-cheesecake/