Churro Saltine Toffee Recipe
1. Introduction
If you’re a fan of sweet and salty treats, then you’re going to love this Churro Saltine Toffee recipe. It combines the crunchy texture of saltine crackers with the buttery toffee and cinnamon sugar flavors of a churro. This easy-to-make treat is perfect for parties, potlucks, or just a cozy night in with a movie.
2. Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
3. Step-by-step Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet, making sure to cover the entire surface.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture is smooth and bubbly.
- Remove the saucepan from the heat and stir in the vanilla extract. Pour the toffee mixture over the saltine crackers, making sure to coat them evenly.
- Bake the toffee-covered crackers in the preheated oven for 10 minutes, or until the toffee is bubbling and caramelized.
- While the toffee crackers are baking, mix the white chocolate chips, ground cinnamon, and granulated sugar in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Once the toffee crackers are done baking, remove them from the oven and immediately spread the melted white chocolate mixture over the top.
- Sprinkle additional cinnamon sugar on top for extra flavor.
- Allow the Churro Saltine Toffee to cool completely before breaking it into pieces and serving.
4. FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavors.
Q: How should I store the Churro Saltine Toffee?
A: Store the toffee in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life.
Q: Can I add nuts or other toppings to this recipe?
A: Absolutely! Feel free to customize this recipe by adding chopped nuts, sprinkles, or other toppings to suit your taste preferences.
5. Conclusion
In conclusion, this Churro Saltine Toffee recipe is a delicious twist on a classic treat that is sure to impress your friends and family. With just a few simple ingredients and easy-to-follow steps, you can create a sweet and salty snack that will have everyone coming back for more. Give this recipe a try and enjoy the delightful flavors of churros in a new and exciting way!
PrintChurro Saltine Toffee
If you’re a fan of sweet and salty treats, then you’re going to love this Churro Saltine Toffee recipe. It combines the crunchy texture of saltine crackers with the buttery toffee and cinnamon sugar flavors of a churro. This easy-to-make treat is perfect for parties, potlucks, or just a cozy night in with a movie.
Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet, making sure to cover the entire surface.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture is smooth and bubbly.
- Remove the saucepan from the heat and stir in the vanilla extract. Pour the toffee mixture over the saltine crackers, making sure to coat them evenly.
- Bake the toffee-covered crackers in the preheated oven for 10 minutes, or until the toffee is bubbling and caramelized.
- While the toffee crackers are baking, mix the white chocolate chips, ground cinnamon, and granulated sugar in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Once the toffee crackers are done baking, remove them from the oven and immediately spread the melted white chocolate mixture over the top.
- Sprinkle additional cinnamon sugar on top for extra flavor.
- Allow the Churro Saltine Toffee to cool completely before breaking it into pieces and serving.