Cilantro Lime Steak Bowls Recipe

Introduction

Looking for a flavorful and easy-to-make meal? These Cilantro Lime Steak Bowls are the perfect option! Packed with fresh ingredients and bold flavors, this dish is sure to impress your taste buds. Whether you’re cooking for yourself or for a crowd, these steak bowls are a delicious and satisfying choice.

Ingredients

• 1 lb steak (flank or skirt)
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper, to taste
• 2 cups cooked rice
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, sliced
• 1/4 cup corn kernels
• 1/4 cup black beans

Step-by-step Directions

1. In a small bowl, mix together soy sauce, olive oil, garlic, cilantro, lime juice, salt, and pepper to create the marinade.
2. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes.
3. Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for 4-5 minutes per side, or until desired level of doneness is reached. Remove from the grill and let it rest for a few minutes before slicing thinly against the grain.
5. Assemble the bowls by dividing the rice, sliced steak, avocado, cherry tomatoes, red onion, corn, and black beans among serving bowls.
6. Garnish with additional cilantro and lime wedges, if desired. Serve and enjoy!

FAQs

Q: Can I use a different cut of steak for this recipe?
A: Yes, you can use flank steak, skirt steak, or even sirloin for this recipe. Just adjust the cooking time accordingly.

Q: Can I make this recipe vegetarian?
A: Absolutely! You can substitute the steak with grilled tofu, tempeh, or even portobello mushrooms for a delicious vegetarian option.

Q: How long can I store the leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to reheat the steak before serving.

Conclusion

These Cilantro Lime Steak Bowls are a must-try for anyone looking for a tasty and satisfying meal. With a perfect balance of flavors and textures, this dish is sure to become a favorite in your recipe rotation. Whether you’re cooking for a weeknight dinner or a weekend gathering, these steak bowls are a delicious and easy option that everyone will love!