Classic Chocolate Cake Recipe
Chocolate cake is a classic dessert that never fails to satisfy a sweet tooth. This recipe for a classic chocolate cake is perfect for any occasion, whether it’s a birthday, holiday, or just a regular day when you’re craving something indulgent. The rich, moist cake paired with creamy chocolate frosting is sure to be a crowd-pleaser. Follow this easy recipe to create a delicious chocolate cake that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, taking care not to overmix the batter.
- Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are completely cool, frost with your favorite chocolate frosting and enjoy!
Find it online: https://www.recipeweaver.com/classic-chocolate-cake-recipe/