Classic New York Cheesecake Recipe
Introduction
The Classic New York Cheesecake is a rich and creamy dessert that originated in the United States. It is a popular treat known for its smooth texture and decadent flavor. This recipe will guide you through making your own delicious New York Cheesecake right in your own kitchen.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Step-by-step Directions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla extract, and flour until well combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set.
- Remove from the oven and let the cheesecake cool completely before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
FAQs
Q: Can I use a different type of cookie for the crust?
A: Yes, you can use crushed Oreos or any other cookie of your choice for the crust.
Q: How can I prevent cracks on the surface of the cheesecake?
A: To prevent cracks, make sure all ingredients are at room temperature before mixing and avoid overmixing the batter.
Q: Can I freeze the cheesecake for later consumption?
A: Yes, you can freeze the cheesecake for up to 2 months. Thaw in the refrigerator before serving.
Conclusion
The Classic New York Cheesecake is a timeless dessert that never fails to impress. With its rich and creamy texture, it is sure to be a hit at any gathering or special occasion. By following this simple recipe, you can create your own delicious cheesecake that will rival any store-bought version. So, roll up your sleeves and get baking!
PrintClassic New York Cheesecake
The Classic New York Cheesecake is a rich and creamy dessert that originated in the United States. It is a popular treat known for its smooth texture and decadent flavor. This recipe will guide you through making your own delicious New York Cheesecake right in your own kitchen.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla extract, and flour until well combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set.
- Remove from the oven and let the cheesecake cool completely before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
