Classic New York Cheesecake
The Classic New York Cheesecake is a rich and creamy dessert that originated in the United States. It is a popular treat known for its smooth texture and decadent flavor. This recipe will guide you through making your own delicious New York Cheesecake right in your own kitchen.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla extract, and flour until well combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set.
- Remove from the oven and let the cheesecake cool completely before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Find it online: https://www.recipeweaver.com/classic-new-york-cheesecake/