Introduction
Coconut lime chicken is a delicious and flavorful dish that combines the tropical taste of coconut with the zesty kick of lime. This recipe is perfect for a weeknight dinner or a special occasion. The combination of creamy coconut milk, tangy lime juice, and savory spices creates a mouthwatering sauce that pairs perfectly with tender chicken. This dish is sure to become a new favorite in your household!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can full-fat coconut milk
- 2 limes, juiced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 tablespoons coconut oil
- Fresh cilantro, for garnish
Step-by-step Directions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the coconut oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and ginger and sauté until fragrant, about 1 minute.
- Pour in the coconut milk, lime juice, turmeric, and cumin. Stir to combine.
- Return the chicken to the skillet and bring the mixture to a simmer.
- Cover and cook for 15-20 minutes, or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely use chicken thighs in this recipe. Just adjust the cooking time as needed to ensure that the chicken is cooked through.
2. Can I use light coconut milk instead of full-fat coconut milk?
While full-fat coconut milk will give the dish a richer flavor, you can use light coconut milk as a lower-calorie alternative. Just be aware that the sauce may not be as creamy.
3. How can I make this dish spicier?
If you prefer a spicier dish, you can add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce. Adjust the amount to suit your taste preferences.
Conclusion
Coconut lime chicken is a delicious and easy-to-make dish that is sure to impress your family and friends. The combination of creamy coconut milk, tangy lime juice, and savory spices creates a flavorful sauce that perfectly complements the tender chicken. Whether you’re looking for a quick weeknight dinner or a special meal for guests, this recipe is a great option. Give it a try and enjoy the tropical flavors of coconut lime chicken!
PrintCoconut Lime Chicken
Coconut lime chicken is a delicious and flavorful dish that combines the tropical taste of coconut with the zesty kick of lime. This recipe is perfect for a weeknight dinner or a special occasion. The combination of creamy coconut milk, tangy lime juice, and savory spices creates a mouthwatering sauce that pairs perfectly with tender chicken. This dish is sure to become a new favorite in your household!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can full-fat coconut milk
- 2 limes, juiced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 tablespoons coconut oil
- Fresh cilantro, for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the coconut oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and ginger and sauté until fragrant, about 1 minute.
- Pour in the coconut milk, lime juice, turmeric, and cumin. Stir to combine.
- Return the chicken to the skillet and bring the mixture to a simmer.
- Cover and cook for 15-20 minutes, or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.