Coconut Lime Chicken
Coconut lime chicken is a delicious and flavorful dish that combines the tropical taste of coconut with the zesty kick of lime. This recipe is perfect for a weeknight dinner or a special occasion. The combination of creamy coconut milk, tangy lime juice, and savory spices creates a mouthwatering sauce that pairs perfectly with tender chicken. This dish is sure to become a new favorite in your household!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can full-fat coconut milk
- 2 limes, juiced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 tablespoons coconut oil
- Fresh cilantro, for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the coconut oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and ginger and sauté until fragrant, about 1 minute.
- Pour in the coconut milk, lime juice, turmeric, and cumin. Stir to combine.
- Return the chicken to the skillet and bring the mixture to a simmer.
- Cover and cook for 15-20 minutes, or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Find it online: https://www.recipeweaver.com/coconut-lime-chicken/