Coconut Strawberry Cake Recipe
Introduction
Indulge in the delicious combination of coconut and strawberries with this mouthwatering Coconut Strawberry Cake recipe. This cake is perfect for any occasion and is sure to impress your friends and family with its tropical flavors.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped strawberries
- 1/4 cup powdered sugar (for garnish)
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, mix together the flour, sugar, shredded coconut, butter, milk, eggs, vanilla extract, baking powder, and salt until well combined.
- Gently fold in the chopped strawberries until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Sprinkle the powdered sugar over the top of the cake before serving.
- Slice and enjoy!
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but be sure to thaw and drain them before adding to the batter.
Q: Can I use coconut milk instead of regular milk?
A: Yes, you can substitute coconut milk for regular milk for a more intense coconut flavor.
Q: How should I store the leftover cake?
A: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion
With its tropical flavors and moist texture, this Coconut Strawberry Cake is sure to be a hit at your next gathering. Whether you’re hosting a summer BBQ or just looking for a sweet treat to enjoy with your morning coffee, this cake is a delicious choice. Give this recipe a try and impress your loved ones with a taste of paradise!
Coconut Strawberry Cake
Indulge in the delicious combination of coconut and strawberries with this mouthwatering Coconut Strawberry Cake recipe. This cake is perfect for any occasion and is sure to impress your friends and family with its tropical flavors.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped strawberries
- 1/4 cup powdered sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, mix together the flour, sugar, shredded coconut, butter, milk, eggs, vanilla extract, baking powder, and salt until well combined.
- Gently fold in the chopped strawberries until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Sprinkle the powdered sugar over the top of the cake before serving.
- Slice and enjoy!
