The Perfect Cold Pasta Salad Recipe
Introduction
Looking for a refreshing and easy-to-make dish for your next gathering or picnic? Look no further than this delicious cold pasta salad recipe! Packed with colorful vegetables, tangy dressing, and al dente pasta, this salad is sure to be a hit with friends and family alike.
Ingredients
- 1 pound pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Step-by-step Directions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy your delicious cold pasta salad!
FAQs
Q: Can I make this pasta salad ahead of time?
A: Yes, you can prepare this salad a day in advance. Just be sure to store it in an airtight container in the refrigerator until ready to serve.
Q: Can I customize this recipe with different vegetables?
A: Of course! Feel free to add or substitute any vegetables you prefer, such as broccoli, carrots, or zucchini.
Q: Can I make this pasta salad gluten-free?
A: Absolutely! Simply use gluten-free pasta in place of traditional pasta to make this salad gluten-free.
Conclusion
With its vibrant colors, fresh flavors, and simple preparation, this cold pasta salad is the perfect dish for any occasion. Whether you’re hosting a summer barbecue or packing a picnic lunch, this salad is sure to be a crowd pleaser. So gather your ingredients and whip up a batch of this delicious salad today!
PrintCold Pasta Salad
Looking for a refreshing and easy-to-make dish for your next gathering or picnic? Look no further than this delicious cold pasta salad recipe! Packed with colorful vegetables, tangy dressing, and al dente pasta, this salad is sure to be a hit with friends and family alike.
Ingredients
- 1 pound pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy your delicious cold pasta salad!
