Introduction
Welcome to our delicious recipe for Corn Chicken Rice Bowl! This flavorful and satisfying dish is perfect for a quick and easy weeknight meal. Packed with protein, veggies, and flavor, this bowl will surely become a family favorite. Let’s get started!
Ingredients
- 1 cup cooked white rice
- 1 chicken breast, cooked and diced
- 1 cup corn kernels
- 1 bell pepper, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Step-by-step Directions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion, bell pepper, and garlic. Cook until vegetables are tender.
- Stir in corn kernels and cooked chicken breast.
- Add cumin, paprika, salt, and pepper. Mix well to combine.
- Divide cooked rice into bowls.
- Top with chicken and corn mixture.
- Garnish with fresh cilantro.
- Serve hot and enjoy!
FAQs
1. Can I use frozen corn instead of fresh corn?
Yes, you can definitely use frozen corn in this recipe. Just make sure to thaw it before adding it to the skillet.
2. Can I use a different protein instead of chicken?
Of course! Feel free to substitute the chicken with shrimp, tofu, beef, or even beans for a vegetarian option.
3. How can I make this dish spicier?
If you like a bit of heat, you can add some chopped jalapenos or a sprinkle of red pepper flakes to the skillet when cooking the vegetables.
Conclusion
There you have it, a delicious and easy Corn Chicken Rice Bowl recipe that is sure to satisfy your taste buds. This dish is versatile, customizable, and perfect for a quick and nutritious meal. Give it a try and let us know how you like it!
