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Country Harvest Root Vegetable Soup: A Hearty Bowl of Seasonal Comfort

Country Harvest Root Vegetable Soup: Hearty, Healthy & Comforting Recipe
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Discover the ultimate Country Harvest Root Vegetable Soup made with seasonal vegetables, rich flavors, and simple ingredients. Learn benefits, variations, cooking tips, and a step-by-step recipe for a nourishing homemade soup.

Ingredients

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  • 2 tablespoons olive oil

  • 1 large onion, diced

  • 2 cloves garlic, minced

  • 2 carrots, sliced

  • 2 parsnips, sliced

  • 2 potatoes, cubed

  • 1 cup turnips or rutabaga

  • 1 stalk celery, chopped

  • 6 cups vegetable broth

  • 1 bay leaf

  • 1 teaspoon dried thyme

  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.

  2. Sauté onion and garlic until soft and fragrant.

  3. Add all vegetables and stir to coat with oil.

  4. Pour in broth and add bay leaf and thyme.

  5. Bring to a gentle boil, then reduce to a simmer.

  6. Cook for 30–40 minutes until vegetables are tender.

  7. Season with salt and pepper.

  8. Serve chunky or blend partially for a thicker texture.

Find it online: https://www.recipeweaver.com/country-harvest-root-vegetable-soup/