Cranberry Honey Butter
Looking for a delicious and easy-to-make spread for your morning toast or biscuits? Look no further than this Cranberry Honey Butter recipe! This sweet and tangy butter is perfect for adding a burst of flavor to your breakfast or brunch. Plus, it makes a great homemade gift for friends and family during the holiday season. Let’s get started!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup dried cranberries, chopped
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium-sized bowl, combine the softened butter, chopped dried cranberries, honey, cinnamon, and salt.
- Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the mixture on medium speed until well combined and creamy.
- Transfer the cranberry honey butter to a small serving bowl or container.
- Serve the butter immediately or cover and refrigerate for later use.
Find it online: https://www.recipeweaver.com/cranberry-honey-butter/