Creamy Crockpot Chicken Gnocchi Soup
Creamy Crockpot Chicken Gnocchi Soup is a warm and comforting dish that is perfect for those chilly nights. This recipe is easy to make and is sure to be a hit with the whole family. The combination of tender chicken, pillowy gnocchi, and creamy broth will have everyone coming back for seconds. Plus, the convenience of using a crockpot means that you can simply set it and forget it until dinner time.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced celery
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 package of gnocchi
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the diced onion, minced garlic, chicken broth, heavy cream, carrots, celery, thyme, oregano, salt, and pepper to the crockpot.
- Cover and cook on low for 6 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it with two forks.
- Add the shredded chicken back to the crockpot along with the gnocchi.
- Cover and cook on high for an additional 30 minutes, until the gnocchi is cooked through.
- Serve the soup hot, garnished with fresh parsley.