Creamy Garlic Parmesan Chicken Pasta
Are you looking for a delicious and comforting meal to satisfy your pasta cravings? Look no further than this Creamy Garlic Parmesan Chicken Pasta recipe. This dish combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce that will have your taste buds singing. It’s perfect for a cozy night in or a family dinner. Let’s get cooking!
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated parmesan cheese until melted and smooth.
- Add cooked chicken back to the skillet and season with salt and pepper.
- Add cooked fettuccine pasta to the skillet and toss until well coated in the sauce.
- Serve hot, garnished with chopped parsley.