Creamy Garlic Shrimp Served Over Mashed Potatoes

Introduction

Indulging in a comforting meal can be one of the simplest pleasures in life, and creamy garlic shrimp over mashed potatoes is the perfect way to elevate your dining experience at home. This dish combines succulent shrimp with a rich, garlicky sauce that clings beautifully to fluffy mashed potatoes, creating a symphony of flavors and textures that is both satisfying and delightful.

Whether you're cooking for a special occasion or just treating yourself on a weeknight, this recipe is sure to impress. The creamy sauce, infused with garlic and herbs, complements the tender shrimp perfectly, while the mashed potatoes serve as a comforting base. Gather your ingredients, and let’s bring this delicious dish to your table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup sour cream

Directions & Preparation

1. Begin by preparing the mashed potatoes. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, approximately 15-20 minutes.
2. While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the chicken broth, scraping up any bits from the bottom. Allow it to simmer for about 2 minutes before adding the heavy cream.
5. Stir in the grated Parmesan cheese and Italian seasoning, mixing well. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
6. Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Heat through for another minute, then remove from heat.
7. Once the potatoes are tender, drain them and return them to the pot. Add the remaining butter, milk, and sour cream. Mash until smooth and creamy. Adjust seasoning with salt and pepper to taste.
8. To serve, spoon the creamy garlic shrimp over a generous portion of mashed potatoes. Garnish with fresh parsley for added flavor and color.

FAQs

What if my shrimp are overcooked?

If your shrimp are overcooked, they may become rubbery. To avoid this, keep a close eye on them while cooking and remove them from the heat as soon as they turn pink.

Can I make this dish with frozen shrimp?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and pat them dry before cooking to avoid excess water in the sauce.

What can I do if the sauce is too thin?

If your sauce is too thin, allow it to simmer longer to reduce and thicken. Alternatively, you can mix a small amount of cornstarch with water and add it to the sauce.

How can I make the mashed potatoes creamier?

For creamier mashed potatoes, ensure you use warm milk and butter, and mash them thoroughly. You can also add more sour cream or cream cheese to enhance the texture.

Can I use a different type of cheese in the sauce?

Absolutely! You can experiment with different cheeses like feta or cheddar, but keep in mind that the flavor and consistency may vary.

What can I do if my garlic sauce is too bland?

If your sauce lacks flavor, add more garlic or a splash of lemon juice for acidity. Fresh herbs like basil or thyme can also enhance the taste.

Can I scale this recipe for a larger gathering?

Yes, simply double the ingredients while keeping the proportions the same. Just ensure your skillet is large enough to accommodate the increased quantity.

What if my mashed potatoes are too lumpy?

If your mashed potatoes are lumpy, you can use a potato ricer or a hand mixer to achieve a smoother consistency.

Conclusion

Creamy garlic shrimp over mashed potatoes is not just a meal; it's a celebration of flavors that brings warmth to your kitchen. With a few simple ingredients and straightforward preparation, you can create a dish that feels indulgent yet is entirely manageable for home cooks of any skill level.

So next time you're looking to impress or simply enjoy a comforting dinner, remember this delicious recipe. Your family and friends will be asking for seconds, and you’ll find yourself savoring every bite.

Recipe Card

Creamy Garlic Shrimp Served Over Mashed Potatoes

Make Creamy Garlic Shrimp Over Mashed Potatoes with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 pound large shrimp peeled and deveined
• 4 tablespoons unsalted butter
• 5 cloves garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley chopped (for garnish)
• 2 pounds potatoes peeled and cubed
• 1/2 cup milk
• 1/4 cup sour cream

Method

 

1. Begin by preparing the mashed potatoes. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, approximately 15-20 minutes.
2. While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the chicken broth, scraping up any bits from the bottom. Allow it to simmer for about 2 minutes before adding the heavy cream.
5. Stir in the grated Parmesan cheese and Italian seasoning, mixing well. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
6. Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Heat through for another minute, then remove from heat.
7. Once the potatoes are tender, drain them and return them to the pot. Add the remaining butter, milk, and sour cream. Mash until smooth and creamy. Adjust seasoning with salt and pepper to taste.
8. To serve, spoon the creamy garlic shrimp over a generous portion of mashed potatoes. Garnish with fresh parsley for added flavor and color.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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