Creamy Kielbasa Broccoli Skillet Recipe
Introduction
Looking for a delicious and easy one-pan meal that the whole family will love? Look no further than this Creamy Kielbasa Broccoli Skillet recipe! Packed with savory kielbasa, tender broccoli, and a creamy sauce, this dish is sure to become a new favorite in your weekly meal rotation. Plus, it’s quick to make and requires minimal clean-up, making it perfect for busy weeknights.
Ingredients
- 1 lb kielbasa, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 head of broccoli, cut into florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Step-by-step Directions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until browned, about 5 minutes.
- Remove the kielbasa from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until softened, about 2-3 minutes.
- Add the broccoli florets to the skillet and cook until slightly tender, about 5 minutes.
- Pour in the chicken broth and heavy cream. Stir in the paprika, salt, and pepper.
- Bring the mixture to a simmer and let it cook for another 5 minutes, until the sauce has thickened slightly.
- Return the cooked kielbasa to the skillet and stir to combine.
- Remove from heat and serve hot. Enjoy!
FAQs
Q: Can I use a different type of sausage instead of kielbasa?
A: Yes, you can substitute kielbasa with any type of sausage you prefer, such as Italian sausage or Andouille sausage.
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can use frozen broccoli in this recipe. Just make sure to thaw it before cooking.
Q: How can I make this dish lower in fat?
A: You can use low-fat or fat-free versions of the heavy cream to reduce the fat content of the dish.
Conclusion
This Creamy Kielbasa Broccoli Skillet recipe is a simple and delicious meal that is perfect for busy weeknights. With just a few ingredients and minimal prep time, you can have a satisfying and flavorful dish on the table in no time. Feel free to customize this recipe with your favorite vegetables or spices to make it your own. Give it a try and enjoy a hearty and comforting meal with your loved ones!
PrintCreamy Kielbasa Broccoli Skillet
Looking for a delicious and easy one-pan meal that the whole family will love? Look no further than this Creamy Kielbasa Broccoli Skillet recipe! Packed with savory kielbasa, tender broccoli, and a creamy sauce, this dish is sure to become a new favorite in your weekly meal rotation. Plus, it’s quick to make and requires minimal clean-up, making it perfect for busy weeknights.
Ingredients
- 1 lb kielbasa, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 head of broccoli, cut into florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until browned, about 5 minutes.
- Remove the kielbasa from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until softened, about 2-3 minutes.
- Add the broccoli florets to the skillet and cook until slightly tender, about 5 minutes.
- Pour in the chicken broth and heavy cream. Stir in the paprika, salt, and pepper.
- Bring the mixture to a simmer and let it cook for another 5 minutes, until the sauce has thickened slightly.
- Return the cooked kielbasa to the skillet and stir to combine.
- Remove from heat and serve hot. Enjoy!
