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Creamy Kielbasa Broccoli Skillet

Creamy Kielbasa Broccoli Skillet Recipe
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Looking for a delicious and easy one-pan meal that the whole family will love? Look no further than this Creamy Kielbasa Broccoli Skillet recipe! Packed with savory kielbasa, tender broccoli, and a creamy sauce, this dish is sure to become a new favorite in your weekly meal rotation. Plus, it’s quick to make and requires minimal clean-up, making it perfect for busy weeknights.

Ingredients

Scale
  • 1 lb kielbasa, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 head of broccoli, cut into florets
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced kielbasa and cook until browned, about 5 minutes.
  3. Remove the kielbasa from the skillet and set aside.
  4. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 2-3 minutes.
  5. Add the broccoli florets to the skillet and cook until slightly tender, about 5 minutes.
  6. Pour in the chicken broth and heavy cream. Stir in the paprika, salt, and pepper.
  7. Bring the mixture to a simmer and let it cook for another 5 minutes, until the sauce has thickened slightly.
  8. Return the cooked kielbasa to the skillet and stir to combine.
  9. Remove from heat and serve hot. Enjoy!

Find it online: https://www.recipeweaver.com/creamy-kielbasa-broccoli-skillet/