Creamy Mushroom Tortellini
Indulge in a comforting and creamy bowl of mushroom tortellini with this easy-to-follow recipe. Perfect for a cozy night in or a special meal with loved ones, this dish is sure to impress with its rich and savory flavors.
Ingredients
Scale
- 1 package of cheese tortellini
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 8 oz of mushrooms, sliced
- 1 cup of chicken or vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil a pot of water and cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
- Add the sliced mushrooms to the skillet and cook until they are browned and tender.
- Pour in the chicken or vegetable broth and bring to a simmer. Let it cook for a few minutes to allow the flavors to meld.
- Stir in the heavy cream and grated parmesan cheese, stirring constantly until the sauce is creamy and well combined.
- Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and toss to coat in the creamy mushroom sauce.
- Serve hot, garnished with fresh parsley.
Find it online: https://www.recipeweaver.com/creamy-mushroom-tortellini/