The Ultimate Creamy Potato Soup Recipe
Introduction
Warm up with a comforting bowl of creamy potato soup on a chilly day. This classic soup is easy to make and perfect for a cozy night in. With simple ingredients and a few easy steps, you can whip up a delicious batch of creamy potato soup in no time.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-step Directions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
- Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches to puree.
- Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for a few more minutes to heat through.
- Serve hot, garnished with fresh parsley.
FAQs
Q: Can I use milk instead of heavy cream?
A: While heavy cream will give the soup a richer and creamier texture, you can substitute milk if you prefer a lighter option.
Q: Can I add other vegetables to the soup?
A: Feel free to customize the soup by adding carrots, celery, or leeks for extra flavor and nutrients.
Q: How can I make the soup thicker?
A: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a bit of water and stir it into the soup until it reaches your desired consistency.
Conclusion
With its creamy texture and hearty flavor, creamy potato soup is a comforting dish that is sure to warm you up on a cold day. This simple recipe can be easily customized to suit your taste preferences, making it a versatile option for a cozy night in. Whip up a batch of creamy potato soup and enjoy a bowl of goodness today!
PrintCreamy Potato Soup
Warm up with a comforting bowl of creamy potato soup on a chilly day. This classic soup is easy to make and perfect for a cozy night in. With simple ingredients and a few easy steps, you can whip up a delicious batch of creamy potato soup in no time.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
- Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches to puree.
- Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for a few more minutes to heat through.
- Serve hot, garnished with fresh parsley.
