Creamy Potato Soup
Warm up with a comforting bowl of creamy potato soup on a chilly day. This classic soup is easy to make and perfect for a cozy night in. With simple ingredients and a few easy steps, you can whip up a delicious batch of creamy potato soup in no time.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
- Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches to puree.
- Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for a few more minutes to heat through.
- Serve hot, garnished with fresh parsley.
Find it online: https://www.recipeweaver.com/creamy-potato-soup/