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Creamy Reuben Soup

Creamy Reuben Soup Recipe
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Looking for a warm and comforting soup to enjoy during the colder months? This Creamy Reuben Soup is a delicious twist on the classic Reuben sandwich, combining all the flavors you love in a creamy and satisfying soup. With tender corned beef, sauerkraut, and Swiss cheese, this soup is sure to become a new favorite in your household.

Ingredients

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  • 1 pound corned beef, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup sauerkraut, drained
  • 1 cup Swiss cheese, shredded
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Sprinkle the flour over the onion and garlic, and cook for 1-2 minutes, stirring constantly.
  4. Slowly whisk in the chicken broth, making sure there are no lumps.
  5. Add the diced corned beef and sauerkraut to the pot, and bring to a simmer.
  6. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
  7. Stir in the heavy cream and Swiss cheese until melted and combined.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Find it online: https://www.recipeweaver.com/creamy-reuben-soup/