The Ultimate Creamy Tortellini Soup Recipe
Introduction
There’s nothing quite like a warm bowl of soup on a chilly day, and this creamy tortellini soup is sure to hit the spot. Packed with flavorful ingredients and creamy goodness, this soup is perfect for a cozy night in or a hearty meal with loved ones. Follow this simple recipe to whip up a delicious batch of creamy tortellini soup that will have everyone coming back for seconds!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package frozen cheese tortellini
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
Step-by-step Directions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, oregano, salt, and pepper.
- Add the frozen tortellini to the pot and cook according to package instructions, usually about 7-9 minutes.
- Once the tortellini is cooked, stir in the chopped spinach and let it wilt for a couple of minutes.
- Remove the pot from heat and stir in the grated Parmesan cheese until melted and combined.
- Serve the creamy tortellini soup hot, garnished with extra Parmesan cheese and a sprinkle of black pepper.
FAQs
1. Can I use fresh tortellini instead of frozen?
Yes, you can definitely use fresh tortellini in this recipe. Just adjust the cooking time accordingly as fresh tortellini cooks faster than frozen.
2. Can I substitute the heavy cream with a lighter alternative?
If you prefer a lighter version of this soup, you can substitute the heavy cream with half and half or whole milk. However, keep in mind that the soup may not be as creamy.
3. How long does this soup last in the fridge?
This creamy tortellini soup can be stored in an airtight container in the fridge for up to 3 days. Just reheat it on the stove or in the microwave before serving.
Conclusion
There you have it – a delicious and comforting creamy tortellini soup that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a cozy dinner with loved ones, this soup is sure to satisfy your cravings. So gather your ingredients, follow the simple steps, and enjoy a bowl of creamy goodness that will warm you from the inside out!
PrintCreamy Tortellini Soup
There’s nothing quite like a warm bowl of soup on a chilly day, and this creamy tortellini soup is sure to hit the spot. Packed with flavorful ingredients and creamy goodness, this soup is perfect for a cozy night in or a hearty meal with loved ones. Follow this simple recipe to whip up a delicious batch of creamy tortellini soup that will have everyone coming back for seconds!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package frozen cheese tortellini
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, oregano, salt, and pepper.
- Add the frozen tortellini to the pot and cook according to package instructions, usually about 7-9 minutes.
- Once the tortellini is cooked, stir in the chopped spinach and let it wilt for a couple of minutes.
- Remove the pot from heat and stir in the grated Parmesan cheese until melted and combined.
- Serve the creamy tortellini soup hot, garnished with extra Parmesan cheese and a sprinkle of black pepper.