Creamy Tortellini Soup

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Author: Katrina Fears
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The Ultimate Creamy Tortellini Soup Recipe






The Ultimate Creamy Tortellini Soup Recipe

Introduction

There’s nothing quite like a warm bowl of soup on a chilly day, and this creamy tortellini soup is sure to hit the spot. Packed with flavorful ingredients and creamy goodness, this soup is perfect for a cozy night in or a hearty meal with loved ones. Follow this simple recipe to whip up a delicious batch of creamy tortellini soup that will have everyone coming back for seconds!

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package frozen cheese tortellini
  • 2 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese

Step-by-step Directions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
  2. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, oregano, salt, and pepper.
  3. Add the frozen tortellini to the pot and cook according to package instructions, usually about 7-9 minutes.
  4. Once the tortellini is cooked, stir in the chopped spinach and let it wilt for a couple of minutes.
  5. Remove the pot from heat and stir in the grated Parmesan cheese until melted and combined.
  6. Serve the creamy tortellini soup hot, garnished with extra Parmesan cheese and a sprinkle of black pepper.

FAQs

1. Can I use fresh tortellini instead of frozen?

Yes, you can definitely use fresh tortellini in this recipe. Just adjust the cooking time accordingly as fresh tortellini cooks faster than frozen.

2. Can I substitute the heavy cream with a lighter alternative?

If you prefer a lighter version of this soup, you can substitute the heavy cream with half and half or whole milk. However, keep in mind that the soup may not be as creamy.

3. How long does this soup last in the fridge?

This creamy tortellini soup can be stored in an airtight container in the fridge for up to 3 days. Just reheat it on the stove or in the microwave before serving.

Conclusion

There you have it – a delicious and comforting creamy tortellini soup that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a cozy dinner with loved ones, this soup is sure to satisfy your cravings. So gather your ingredients, follow the simple steps, and enjoy a bowl of creamy goodness that will warm you from the inside out!

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Creamy Tortellini Soup

The Ultimate Creamy Tortellini Soup Recipe

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There’s nothing quite like a warm bowl of soup on a chilly day, and this creamy tortellini soup is sure to hit the spot. Packed with flavorful ingredients and creamy goodness, this soup is perfect for a cozy night in or a hearty meal with loved ones. Follow this simple recipe to whip up a delicious batch of creamy tortellini soup that will have everyone coming back for seconds!

  • Author: Katrina Fears

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package frozen cheese tortellini
  • 2 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
  2. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, oregano, salt, and pepper.
  3. Add the frozen tortellini to the pot and cook according to package instructions, usually about 7-9 minutes.
  4. Once the tortellini is cooked, stir in the chopped spinach and let it wilt for a couple of minutes.
  5. Remove the pot from heat and stir in the grated Parmesan cheese until melted and combined.
  6. Serve the creamy tortellini soup hot, garnished with extra Parmesan cheese and a sprinkle of black pepper.

 

Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.