Crispy and Easy Zucchini Fritters Recipe
Zucchini fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a light meal. These crispy and easy zucchini fritters are made with simple ingredients and can be whipped up in no time. Whether you have an abundance of zucchinis from your garden or you simply want to try something new, this recipe is sure to be a hit!
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 large egg, beaten
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Place the grated zucchinis in a colander and sprinkle with salt. Let sit for about 10 minutes, then squeeze out excess moisture.
- In a large bowl, combine the zucchinis, flour, Parmesan cheese, parsley, garlic, egg, and black pepper. Mix until well combined.
- Heat olive oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the zucchini mixture and form into a patty. Place in the skillet and flatten slightly with a spatula. Repeat with the remaining mixture.
- Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the fritters to a paper towel-lined plate to drain excess oil.
- Serve the zucchini fritters hot with your favorite dipping sauce or topping.