Introduction
If you’re looking for a delicious and satisfying meal that’s packed with flavor, then this Crispy Chilli Beef Rice recipe is for you! This dish combines crispy fried beef with a spicy chilli sauce, served over fluffy white rice. It’s the perfect balance of sweet, spicy, and savory flavors that will leave your taste buds craving more.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup sweet chilli sauce
- 2 green onions, sliced
- Cooked white rice, for serving
Step-by-step Directions
- In a bowl, toss the sliced beef with cornstarch until evenly coated.
- In a separate bowl, mix together soy sauce, rice vinegar, brown sugar, sesame oil, and minced garlic.
- Heat oil in a large pan over medium-high heat. Add the beef and cook until crispy, then remove from the pan and set aside.
- Add the bell peppers to the pan and cook until slightly softened.
- Return the beef to the pan and pour in the sauce mixture. Stir in the sweet chilli sauce and cook until the sauce thickens.
- Serve the crispy chilli beef over cooked white rice and garnish with sliced green onions.
FAQs
Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use flank steak or ribeye instead of sirloin if you prefer.
Q: Is sweet chilli sauce spicy?
A: Sweet chilli sauce has a mild level of spiciness, but you can adjust the amount to suit your taste.
Q: Can I make this dish vegetarian?
A: Yes, you can substitute the beef with tofu or seitan for a vegetarian version of this dish.
Conclusion
This Crispy Chilli Beef Rice recipe is a must-try for anyone who loves bold flavors and satisfying meals. The crispy beef combined with the spicy chilli sauce creates a perfect balance of textures and tastes that will have you coming back for seconds. Give this recipe a try for your next dinner and impress your friends and family with your cooking skills!
PrintCrispy Chilli Beef Rice
If you’re looking for a delicious and satisfying meal that’s packed with flavor, then this Crispy Chilli Beef Rice recipe is for you! This dish combines crispy fried beef with a spicy chilli sauce, served over fluffy white rice. It’s the perfect balance of sweet, spicy, and savory flavors that will leave your taste buds craving more.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup sweet chilli sauce
- 2 green onions, sliced
- Cooked white rice, for serving
Instructions
- In a bowl, toss the sliced beef with cornstarch until evenly coated.
- In a separate bowl, mix together soy sauce, rice vinegar, brown sugar, sesame oil, and minced garlic.
- Heat oil in a large pan over medium-high heat. Add the beef and cook until crispy, then remove from the pan and set aside.
- Add the bell peppers to the pan and cook until slightly softened.
- Return the beef to the pan and pour in the sauce mixture. Stir in the sweet chilli sauce and cook until the sauce thickens.
- Serve the crispy chilli beef over cooked white rice and garnish with sliced green onions.
