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Crispy Chilli Beef Rice

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If you’re looking for a delicious and satisfying meal that’s packed with flavor, then this Crispy Chilli Beef Rice recipe is for you! This dish combines crispy fried beef with a spicy chilli sauce, served over fluffy white rice. It’s the perfect balance of sweet, spicy, and savory flavors that will leave your taste buds craving more.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1/2 cup cornstarch
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/4 cup sweet chilli sauce
  • 2 green onions, sliced
  • Cooked white rice, for serving

Instructions

  1. In a bowl, toss the sliced beef with cornstarch until evenly coated.
  2. In a separate bowl, mix together soy sauce, rice vinegar, brown sugar, sesame oil, and minced garlic.
  3. Heat oil in a large pan over medium-high heat. Add the beef and cook until crispy, then remove from the pan and set aside.
  4. Add the bell peppers to the pan and cook until slightly softened.
  5. Return the beef to the pan and pour in the sauce mixture. Stir in the sweet chilli sauce and cook until the sauce thickens.
  6. Serve the crispy chilli beef over cooked white rice and garnish with sliced green onions.