Crunchy Mustard Chicken Tenders
Ingredients:
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 2 tbsp Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tbsp olive oil
Step-by-step Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another shallow dish, beat the eggs and mix in Dijon mustard.
- Dip each chicken tender into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken tenders on the prepared baking sheet.
- Drizzle olive oil over the chicken tenders.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Serve hot with your favorite dipping sauce and enjoy!
FAQs:
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- Can I use chicken breasts instead of chicken tenders?
Yes, you can use chicken breasts cut into strips instead of chicken tenders for this recipe. Just adjust the cooking time accordingly.
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- Can I air fry these chicken tenders instead of baking them?
Yes, you can definitely air fry these chicken tenders for a crispy finish. Cook them at 400°F (200°C) for about 10-12 minutes, flipping halfway through.
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- Can I make these chicken tenders ahead of time?
Yes, you can prepare the coated chicken tenders in advance and store them in the refrigerator until ready to bake. Just make sure to bake them within a day or two for the best results.
Conclusion:
These Crispy Mustard Chicken Tenders are a delicious and easy-to-make dish that the whole family will love. The combination of Dijon mustard, Parmesan cheese, and breadcrumbs creates a flavorful and crunchy coating that pairs perfectly with the tender chicken. Whether you bake them in the oven or air fry them, these chicken tenders are sure to be a hit at dinner time. Give this recipe a try and enjoy a tasty meal that’s both satisfying and satisfying!
PrintCrispy Mustard Chicken Tenders
Ingredients
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 2 tbsp Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another shallow dish, beat the eggs and mix in Dijon mustard.
- Dip each chicken tender into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken tenders on the prepared baking sheet.
- Drizzle olive oil over the chicken tenders.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Serve hot with your favorite dipping sauce and enjoy!