Crispy Mustard Chicken Tenders
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 2 tbsp Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another shallow dish, beat the eggs and mix in Dijon mustard.
- Dip each chicken tender into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken tenders on the prepared baking sheet.
- Drizzle olive oil over the chicken tenders.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Serve hot with your favorite dipping sauce and enjoy!
Find it online: https://www.recipeweaver.com/crispy-mustard-chicken-tenders/