Crispy Smashed Carrots Bites
8If you’re looking for a delicious and unique way to enjoy carrots, look no further than these Crispy Smashed Carrots Bites. This recipe takes ordinary carrots and transforms them into crispy, flavorful bites that are perfect for snacking or as a side dish. The combination of tender carrots and crispy edges will have you coming back for more!
Ingredients
Scale
- 1 lb carrots, peeled
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Bring a large pot of water to a boil. Add the carrots and cook until they are just tender, about 10 minutes. Drain the carrots and let them cool slightly.
- Place the carrots on a baking sheet and gently smash them with a fork or the bottom of a glass to flatten them slightly.
- Drizzle the smashed carrots with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Find it online: https://www.recipeweaver.com/crispy-smashed-carrots-bites/