Crockpot Carne Asada Recipe
Introduction
If you’re looking for a delicious and easy way to make carne asada, look no further! This crockpot carne asada recipe is full of flavor and can be prepared with minimal effort. Simply gather the ingredients, set it and forget it until it’s time to enjoy a mouthwatering meal.
Ingredients
- 2 pounds flank steak
- 1/2 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 1/2 cup chopped cilantro
- 1 onion, sliced
- 1 bell pepper, sliced
Step-by-step Directions
- Place the flank steak in the crockpot.
- In a small bowl, mix together the orange juice, lime juice, garlic, cumin, chili powder, oregano, salt, pepper, and cilantro. Pour this marinade over the steak.
- Add the sliced onion and bell pepper on top of the steak.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and easily shreds with a fork.
- Once cooked, shred the steak using two forks and mix it with the vegetables and juices in the crockpot.
- Serve the carne asada with warm tortillas, rice, beans, and your favorite toppings like salsa, guacamole, and sour cream.
FAQs
Q: Can I use a different cut of meat for this recipe?
A: While flank steak is traditionally used for carne asada, you can also use skirt steak or even beef chuck roast for this recipe.
Q: Can I marinate the meat overnight?
A: Yes, marinating the meat overnight will enhance the flavors even more. Simply prepare the marinade, pour it over the steak, cover, and refrigerate overnight before cooking.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover carne asada in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
With this crockpot carne asada recipe, you can enjoy the bold flavors of traditional Mexican cuisine with minimal effort. Whether you’re cooking for a family dinner or a casual gathering with friends, this recipe is sure to impress. Give it a try and savor the deliciousness of homemade carne asada!
PrintCrockpot Carne Asada
If you’re looking for a delicious and easy way to make carne asada, look no further! This crockpot carne asada recipe is full of flavor and can be prepared with minimal effort. Simply gather the ingredients, set it and forget it until it’s time to enjoy a mouthwatering meal.
Ingredients
- 2 pounds flank steak
- 1/2 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 1/2 cup chopped cilantro
- 1 onion, sliced
- 1 bell pepper, sliced
Instructions
- Place the flank steak in the crockpot.
- In a small bowl, mix together the orange juice, lime juice, garlic, cumin, chili powder, oregano, salt, pepper, and cilantro. Pour this marinade over the steak.
- Add the sliced onion and bell pepper on top of the steak.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and easily shreds with a fork.
- Once cooked, shred the steak using two forks and mix it with the vegetables and juices in the crockpot.
- Serve the carne asada with warm tortillas, rice, beans, and your favorite toppings like salsa, guacamole, and sour cream.
