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Best Crockpot Teriyaki Chicken: A 3-Ingredient, 4-Hour Meal

Crockpot Teriyaki Chicken: 3-Ingredient, 4-Hour Meal
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Make the best crockpot teriyaki chicken with just 3 ingredients! This easy 4-hour recipe creates tender, flavorful chicken perfect for busy nights.

Ingredients

Scale

  • 2 lbs boneless, skinless chicken breasts or thighs

  • 1 cup teriyaki sauce (use a good-quality store-bought brand or homemade)

  • â…“ cup honey or brown sugar

  • 3 cloves garlic, minced (optional, for extra flavor)

  • 1 teaspoon grated fresh ginger (optional, for extra flavor)

  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts or thighs in the bottom of your crockpot. There is no need to sear the chicken first.

  2. Make the Sauce: In a small bowl, whisk together the teriyaki sauce and honey (or brown sugar). If you are using them, whisk in the minced garlic and grated ginger.

  3. Combine and Cook: Pour the sauce mixture evenly over the chicken in the crockpot. Place the lid securely on the cooker. Cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The chicken is done when it is cooked through and tender enough to shred easily with a fork.

  4. Shred and Glaze: Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir it well so that all the shredded chicken is coated in the delicious sauce.

  5. Thicken the Sauce (Optional): For a thicker, glossier sauce, you can mix one tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this into the crockpot, switch the setting to HIGH, and let it cook for an additional 15-20 minutes, uncovered, until the sauce has thickened.

  6. Serve: Garnish with sesame seeds and sliced green onions before serving.

Find it online: https://www.recipeweaver.com/crockpot-teriyaki-chicken/