Decadent Chocolate Covered Strawberry Brownies

Introduction

If you're looking for a dessert that combines the rich flavor of brownies with the fresh taste of strawberries, look no further. Chocolate Covered Strawberry Brownies are the perfect indulgence for any occasion, from casual family dinners to celebratory gatherings.

These brownies offer a delightful blend of fudgy chocolate and sweet strawberries, all enveloped in a luxurious layer of chocolate ganache. The contrast of textures and flavors creates an irresistible treat that will have everyone reaching for seconds.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Get ready to impress your friends and family with this deliciously unique dessert!

Ingredients

• 1 box (15 oz) fudge brownie mix (plus ingredients listed on package)
• 1 1/2 cups fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 8 oz semisweet chocolate chips
• 1/2 cup heavy cream

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
2. In a large bowl, prepare the brownie mix according to the package instructions, typically requiring eggs, oil, and water. Pour the batter into the prepared baking pan and spread it evenly.
3. Bake the brownies in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
4. While the brownies are baking, combine the diced strawberries, granulated sugar, and lemon juice in a separate bowl. Toss gently to coat the strawberries and let them macerate for about 15 minutes.
5. Once the brownies are done, remove them from the oven and let them cool completely in the pan on a wire rack.
6. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the semisweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
7. Spread the macerated strawberries evenly over the cooled brownies. Pour the chocolate ganache over the strawberries, ensuring they are well coated.
8. Allow the ganache to set at room temperature for about 30 minutes before slicing the brownies into squares.

FAQs

What if my brownies are too fudgy?

If your brownies turn out too fudgy, try reducing the baking time slightly during your next attempt.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using to avoid excess moisture.

What if my chocolate ganache is too thick?

If your ganache is too thick, you can gently reheat it with a splash of heavy cream until it reaches your desired consistency.

Can I add nuts to the brownie batter?

Certainly! Chopped walnuts or pecans can be added to the brownie batter for extra texture and flavor.

What if I want a more pronounced chocolate flavor?

For a stronger chocolate flavor, consider using dark chocolate chips for the ganache or adding cocoa powder to the brownie mix.

How can I scale this recipe for a smaller group?

To make a smaller batch, use a half-sized brownie mix and adjust the baking time accordingly, using an 8×8-inch pan.

Conclusion

Chocolate Covered Strawberry Brownies are a delightful fusion of two beloved desserts that will surely satisfy any sweet tooth. The combination of rich chocolate and fresh strawberries creates a memorable treat that's perfect for sharing.

So, gather your ingredients, preheat the oven, and get ready to whip up a batch of these scrumptious brownies. Your friends and family will thank you for this delicious creation!

Recipe Card

Decadent Chocolate Covered Strawberry Brownies

Make Chocolate Covered Strawberry Brownies with clear steps, pantry staples, and flexible swaps.

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1 box 15 oz fudge brownie mix (plus ingredients listed on package)
• 1 1/2 cups fresh strawberries diced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 8 oz semisweet chocolate chips
• 1/2 cup heavy cream

Method

 

1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
2. In a large bowl, prepare the brownie mix according to the package instructions, typically requiring eggs, oil, and water. Pour the batter into the prepared baking pan and spread it evenly.
3. Bake the brownies in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
4. While the brownies are baking, combine the diced strawberries, granulated sugar, and lemon juice in a separate bowl. Toss gently to coat the strawberries and let them macerate for about 15 minutes.
5. Once the brownies are done, remove them from the oven and let them cool completely in the pan on a wire rack.
6. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the semisweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
7. Spread the macerated strawberries evenly over the cooled brownies. Pour the chocolate ganache over the strawberries, ensuring they are well coated.
8. Allow the ganache to set at room temperature for about 30 minutes before slicing the brownies into squares.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

Pinterest Image