Deep Fried Lasagna Mozzarella Sticks
Lasagna and mozzarella sticks are two classic comfort foods that many people love. But have you ever thought about combining the two into one delicious dish? Deep Fried Lasagna Mozzarella Sticks take the best of both worlds and create a mouthwatering treat that is sure to impress your friends and family. Crispy on the outside and gooey on the inside, these sticks are perfect for parties, game nights, or just as a fun snack for yourself. Follow this recipe to learn how to make these irresistible treats at home.
Ingredients
Scale
- 1 package of lasagna noodles
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 2 eggs
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- Oil for frying
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to the package instructions. Drain and let them cool.
- In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Lay out a lasagna noodle and spread a thin layer of marinara sauce on top.
- Sprinkle a generous amount of the cheese mixture on the sauce.
- Roll up the noodle tightly to form a stick. Repeat with the remaining noodles.
- In a shallow bowl, beat the eggs. In another shallow bowl, place the breadcrumbs.
- Dip each lasagna stick into the beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry the lasagna sticks in batches for 2-3 minutes or until golden brown and crispy.
- Remove from the oil and drain on a paper towel-lined plate.
- Serve hot with marinara sauce for dipping.