Delicious and Easy Stuffed Shells for Everyone

Introduction

Stuffed shells are a comforting classic that brings warmth to any table. These pasta delights are filled with a creamy mixture, baked in rich marinara sauce, and topped with gooey cheese. They are not only satisfying but also incredibly versatile, allowing for various fillings and flavors.

Whether you're hosting a dinner party or simply preparing a family meal, easy stuffed shells make for an impressive dish that requires minimal effort. With a few simple ingredients, you can create a delightful meal that will please both kids and adults alike.

In this recipe, we'll explore how to create luscious stuffed shells that are bursting with flavor. Let’s dive into the ingredients and get cooking!

Ingredients

• 20 jumbo pasta shells
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 3 cups marinara sauce

Directions & Preparation

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
3. In a large bowl, mix together the ricotta cheese, 1/2 cup mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, salt, pepper, and the egg until well combined.
4. Spread 1 cup of marinara sauce over the bottom of a 9×13-inch baking dish.
5. Using a spoon, fill each cooked pasta shell with the ricotta mixture, then place them in the baking dish on top of the marinara sauce.
6. Once all shells are filled and arranged in the dish, pour the remaining marinara sauce over the top of the shells.
7. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
8. Cover the dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Allow to cool for a few minutes before serving. Enjoy!

FAQs

Can I use a different type of pasta for this recipe?

Yes, while jumbo shells are traditional, you can use other pasta shapes like lasagna noodles or even manicotti.

What if my ricotta mixture is too runny?

If your mixture is too runny, try adding a bit more ricotta or some breadcrumbs to thicken it up.

How can I make this dish spicier?

To add some heat, incorporate crushed red pepper flakes into the ricotta mixture or use a spicy marinara sauce.

Can I add meat to the stuffing?

Absolutely! You can mix in cooked ground beef, sausage, or turkey for a heartier filling.

What if I want to add spinach to the filling?

You can easily add chopped cooked spinach to the ricotta mixture for added nutrition and flavor.

How do I know when the stuffed shells are done baking?

The shells are done when the cheese is bubbly and golden brown, and the sauce is hot and simmering.

Can I use homemade marinara sauce instead of store-bought?

Yes, homemade marinara works wonderfully and can enhance the flavor of your stuffed shells.

How can I adjust the portion size for a smaller meal?

You can easily halve the recipe. Just use 10 shells and adjust the filling and sauce quantities accordingly.

Conclusion

Easy stuffed shells are a delightful dish that combines the comforting flavors of cheese and marinara with the satisfying texture of pasta. This recipe is straightforward and offers plenty of opportunities for creativity, whether through different fillings or sauces.

With just a little preparation, you can whip up a meal that's perfect for any occasion. So gather your ingredients, invite some friends over, and enjoy a plate of these delicious stuffed shells that are sure to impress!

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Delicious and Easy Stuffed Shells for Everyone

Make EASY STUFFED SHELLS with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 20 jumbo pasta shells
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 3 cups marinara sauce

Method

 

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
3. In a large bowl, mix together the ricotta cheese, 1/2 cup mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, salt, pepper, and the egg until well combined.
4. Spread 1 cup of marinara sauce over the bottom of a 9x13-inch baking dish.
5. Using a spoon, fill each cooked pasta shell with the ricotta mixture, then place them in the baking dish on top of the marinara sauce.
6. Once all shells are filled and arranged in the dish, pour the remaining marinara sauce over the top of the shells.
7. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
8. Cover the dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Allow to cool for a few minutes before serving. Enjoy!

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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