Introduction
When it comes to weeknight meals, few things are as satisfying as a hearty pasta dish. A simple one pot ground beef pasta recipe not only delivers on flavor but also on convenience. With just one pot to clean, you can focus more on enjoying your meal and less on the cleanup.
This recipe combines savory ground beef, tender pasta, and a rich sauce, creating a comforting dish that will please the entire family. Perfect for busy evenings, it can be prepared in under an hour, making it an ideal choice for home cooks looking to put a delicious dinner on the table with minimal fuss.
Let’s dive into this simple yet flavorful recipe that will quickly become a staple in your household.
Table of Contents
Table of Contents
Ingredients One Pot Ground Beef Pasta
- 1 lb ground beef (80/20 blend)
- 3 cloves garlic, minced
- 8 oz rotini or penne pasta
- 1 can crushed tomatoes (15 oz)
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
Directions & Preparation
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the crushed tomatoes, beef broth, Italian seasoning, paprika, and pasta to the pot. Stir to combine, bringing the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 12-15 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Remove the pot from the heat and stir in the heavy cream. Mix in the mozzarella cheese until melted and creamy.
- Sprinkle the Parmesan cheese on top and let it sit for a couple of minutes to thicken slightly before serving.
FAQs One Pot Ground Beef Pasta
What kind of ground beef should I use?
An 80/20 blend is ideal for flavor and moisture, but you can use leaner beef if you prefer.
Can I use different pasta shapes?
Yes, almost any short pasta shape like penne, fusilli, or elbow macaroni will work.
What if my sauce is too thick?
If your sauce is too thick, add a little more beef broth or water until you reach the desired consistency.
Can I add vegetables to this recipe?
Absolutely! Vegetables like bell peppers, zucchini, or spinach can be added along with the garlic for extra nutrition.
How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce when adding the crushed tomatoes.
What if I want to make this dish vegetarian?
Substitute the ground beef with lentils or a meat alternative and use vegetable broth instead of beef broth.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes; just chop them finely and add them in place of the canned ones.
Is there a way to make this gluten-free?
Switch to gluten-free pasta and ensure the broth used is also gluten-free.
Conclusion One Pot Ground Beef Pasta
This simple one pot ground beef pasta recipe is not only a time-saver but also a crowd-pleaser. With its rich flavors and creamy texture, it’s a perfect meal for busy weeknights or a cozy family dinner.
Experiment with the ingredients to make it your own, whether by adding your favorite vegetables or adjusting the spices. Enjoy the process and savor every bite!
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
