Introduction
Pasta Primavera is a classic Italian dish that is perfect for showcasing the fresh flavors of spring and summer vegetables. This recipe combines a variety of colorful veggies with al dente pasta and a light, flavorful sauce. It’s a great way to enjoy a healthy and satisfying meal that’s quick and easy to make.
Ingredients
- 8 oz fettuccine pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small red onion, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup vegetable broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Step-by-step Directions
- Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and onion, and sauté until softened.
- Add the bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender-crisp.
- Stir in vegetable broth and heavy cream. Simmer for a few minutes until the sauce thickens slightly.
- Add cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper.
- Sprinkle Parmesan cheese over the pasta before serving.
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you prefer. Penne or spaghetti would work well with this dish.
Q: Can I add protein to this recipe?
A: Absolutely! Grilled chicken, shrimp, or tofu would be great additions to this Pasta Primavera.
Q: Can I make this dish ahead of time?
A: While Pasta Primavera is best enjoyed fresh, you can make the sauce and cook the pasta ahead of time. Just reheat the sauce and toss with the pasta when ready to serve.
Conclusion
Delicious Pasta Primavera is a versatile and flavorful dish that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to please. With its vibrant colors and fresh flavors, Pasta Primavera is a delicious way to enjoy the bounty of the season’s vegetables.
PrintDelicious Pasta Primavera
Pasta Primavera is a classic Italian dish that is perfect for showcasing the fresh flavors of spring and summer vegetables. This recipe combines a variety of colorful veggies with al dente pasta and a light, flavorful sauce. It’s a great way to enjoy a healthy and satisfying meal that’s quick and easy to make.
Ingredients
- 8 oz fettuccine pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small red onion, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup vegetable broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and onion, and sauté until softened.
- Add the bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender-crisp.
- Stir in vegetable broth and heavy cream. Simmer for a few minutes until the sauce thickens slightly.
- Add cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper.
- Sprinkle Parmesan cheese over the pasta before serving.
