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Delicious Pasta Primavera

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Pasta Primavera is a classic Italian dish that is perfect for showcasing the fresh flavors of spring and summer vegetables. This recipe combines a variety of colorful veggies with al dente pasta and a light, flavorful sauce. It’s a great way to enjoy a healthy and satisfying meal that’s quick and easy to make.

Ingredients

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  • 8 oz fettuccine pasta
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 small red onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, and sauté until softened.
  3. Add the bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender-crisp.
  4. Stir in vegetable broth and heavy cream. Simmer for a few minutes until the sauce thickens slightly.
  5. Add cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper.
  6. Sprinkle Parmesan cheese over the pasta before serving.

Find it online: https://www.recipeweaver.com/delicious-pasta-primavera/