Delicious Strawberry Shortcake Kabobs for Summer

Introduction

As the warm weather rolls in, the craving for light and refreshing desserts becomes hard to resist. One delightful treat that captures the essence of summer is the strawberry shortcake kabob. This dessert combines juicy strawberries, fluffy cake, and whipped cream into an easy-to-eat format, making it perfect for picnics, barbecues, and backyard gatherings.

Not only are these kabobs visually appealing, but they also offer a fun way to enjoy a classic dessert. The combination of textures and flavors—sweet strawberries, soft cake, and creamy whipped topping—will have everyone coming back for more. Plus, they’re simple to make, allowing you to focus on enjoying time with friends and family.

Ingredients

• 1 pound fresh strawberries, hulled
• 1 pound pound cake or angel food cake, cut into 1-inch cubes
• 1 cup whipped cream or whipped topping
• 1 cup white chocolate chips or melting chocolate
• 1 tablespoon vegetable oil (optional, for smoother melting)
• Wooden skewers, soaked in water for 30 minutes

Directions & Preparation

1. Prepare the strawberries by hulling them and setting them aside in a bowl.
2. Cut the pound cake or angel food cake into 1-inch cubes and place them on a serving plate.
3. If using white chocolate, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted. If desired, add the vegetable oil to achieve a smoother consistency.
4. Begin assembling the kabobs by sliding a strawberry onto a skewer, followed by a cube of cake, and then another strawberry. Continue this pattern until the skewer is filled, leaving some space at each end for handling.
5. Once assembled, you can drizzle the melted chocolate over the kabobs for added sweetness and visual appeal.
6. Serve the kabobs on a platter with a side of whipped cream for dipping, or dollop whipped cream directly on top before serving.

FAQs

Can I use frozen strawberries for the kabobs?

Fresh strawberries are recommended for the best texture and flavor, but if you must use frozen, thaw them completely and pat dry before skewering.

What if my melted chocolate is too thick?

If your melted chocolate is too thick, try adding a teaspoon of vegetable oil to thin it out, stirring until smooth.

Can I make these kabobs with different fruits?

Absolutely! Feel free to substitute with fruits like bananas, peaches, or blueberries for a different twist.

What can I do if my strawberries are too soft to skewer?

Choose firmer strawberries that are ripe but not overly soft, or consider slicing the soft ones and layering them between cake cubes.

How can I make these kabobs more festive for a party?

Add colorful sprinkles or drizzle with colored chocolate for a fun, festive touch.

Can I scale this recipe for a larger gathering?

Yes, simply multiply the ingredients according to the number of guests you plan to serve, keeping the same assembly method.

What should I do if my cake cubes are falling apart?

Ensure the cake is chilled before cutting, and use a gentle hand when assembling the kabobs to maintain their structure.

Conclusion

Strawberry shortcake kabobs are a delightful way to celebrate summer while enjoying a classic dessert in a new form. Their vibrant colors and delicious flavors make them an instant hit at any gathering, and their simple preparation allows you to focus on making memories with loved ones.

So gather your ingredients, unleash your creativity, and enjoy these kabobs at your next outdoor event. They are sure to impress kids and adults alike, bringing smiles to faces and sweetness to your summer days.

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Delicious Strawberry Shortcake Kabobs for Summer

Make Strawberry Shortcake Kabobs with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 pound fresh strawberries hulled
• 1 pound pound cake or angel food cake cut into 1-inch cubes
• 1 cup whipped cream or whipped topping
• 1 cup white chocolate chips or melting chocolate
• 1 tablespoon vegetable oil optional, for smoother melting
• Wooden skewers soaked in water for 30 minutes

Method

 

1. Prepare the strawberries by hulling them and setting them aside in a bowl.
2. Cut the pound cake or angel food cake into 1-inch cubes and place them on a serving plate.
3. If using white chocolate, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted. If desired, add the vegetable oil to achieve a smoother consistency.
4. Begin assembling the kabobs by sliding a strawberry onto a skewer, followed by a cube of cake, and then another strawberry. Continue this pattern until the skewer is filled, leaving some space at each end for handling.
5. Once assembled, you can drizzle the melted chocolate over the kabobs for added sweetness and visual appeal.
6. Serve the kabobs on a platter with a side of whipped cream for dipping, or dollop whipped cream directly on top before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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