Double Chocolate S’more Cookies Recipe
Introduction
If you’re a fan of the classic campfire treat, s’mores, then you’ll love these Double Chocolate S’more Cookies! They combine the rich flavors of chocolate and marshmallows in a chewy cookie that will satisfy any sweet tooth. Perfect for a cozy night in or a gathering with friends, these cookies are sure to be a hit.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Double Chocolate S’more Cookies with a glass of milk or a cup of hot cocoa!
FAQs
Q: Can I use marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows in place of mini marshmallows. Just be sure to chop them into smaller pieces before adding them to the dough.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough either in individual portions or as a whole. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container.
Q: How long will these cookies stay fresh?
A: These cookies will stay fresh for up to a week when stored in an airtight container at room temperature. You can also freeze them for longer storage.
Conclusion
These Double Chocolate S’more Cookies are a delicious twist on a classic treat. With the perfect balance of chocolate, marshmallow, and graham cracker flavors, they are sure to become a new favorite in your household. Whether you’re enjoying them by the fireside or as a sweet treat on a rainy day, these cookies are a must-try for any dessert lover.
PrintDouble Chocolate S’more Cookies
If you’re a fan of the classic campfire treat, s’mores, then you’ll love these Double Chocolate S’more Cookies! They combine the rich flavors of chocolate and marshmallows in a chewy cookie that will satisfy any sweet tooth. Perfect for a cozy night in or a gathering with friends, these cookies are sure to be a hit.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Double Chocolate S’more Cookies with a glass of milk or a cup of hot cocoa!