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Double Chocolate S’more Cookies

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If you’re a fan of the classic campfire treat, s’mores, then you’ll love these Double Chocolate S’more Cookies! They combine the rich flavors of chocolate and marshmallows in a chewy cookie that will satisfy any sweet tooth. Perfect for a cozy night in or a gathering with friends, these cookies are sure to be a hit.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.
  6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your Double Chocolate S’more Cookies with a glass of milk or a cup of hot cocoa!

Find it online: https://www.recipeweaver.com/double-chocolate-smore-cookies/