Dubai Chocolate Cake Recipe
Indulge in the rich and decadent flavors of Dubai with this mouthwatering Dubai Chocolate Cake recipe. This cake is a perfect combination of moist chocolate cake layers and a luscious chocolate frosting that will satisfy any chocolate lover’s cravings. Whether you’re celebrating a special occasion or simply craving something sweet, this Dubai Chocolate Cake is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, the batter will be thin but that’s okay.
- Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
- Slowly add the heavy cream and continue to beat the frosting until light and fluffy.
- Once the cakes are completely cool, frost the top of one cake layer, then place the second layer on top and frost the entire cake.
- Decorate the cake with chocolate shavings or sprinkles, if desired.
- Slice and serve the Dubai Chocolate Cake and enjoy!
Find it online: https://www.recipeweaver.com/dubai-chocolate-cake-recipe/